A
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Abdollahzadeh, Sohrab
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
-
Aghazadeh, Masomeh
The Effect of Tonsil clay on the reduction of patulin amount in apple juice [Volume 14, Issue 2, 2022, Pages 121-130]
-
Ahmadi, Zakieh
The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
-
Alami, Mehran
Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
-
Alami, Mehran
Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake. [Volume 14, Issue 4, 2023, Pages 111-124]
-
Alizadeh, Mohamad
Production of water-in-oil nanoemulsions containing garlic extract and investigation of physicochemical, antimicrobial properties and release of its volatile components [Volume 14, Issue 2, 2022, Pages 35-51]
-
Alizadeh, Mohammad
Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial [Volume 14, Issue 2, 2022, Pages 53-70]
-
Alizadeh Behbahani, Behrooz
Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
-
Asadiamirabadi, Alireza
Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
-
Azadfar, Aazam
Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
-
Azadfar, Elham
Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
B
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Bahrami, Zohre
Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
-
Barzegar, Hassan
The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
-
Beigmohammadi, Faranak
Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
C
-
Cheraghi, Rana
Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple [Volume 14, Issue 4, 2023, Pages 73-90]
D
-
Davati, Nafiseh
Evaluation of antimicrobial and antibiotic resistance properties of microbial community in a traditional cheese [Volume 14, Issue 2, 2022, Pages 131-146]
E
-
Elhami Rad, Amir Hossein
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
-
Emtiazjoo, Mozhgan
Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering [Volume 14, Issue 1, 2022, Pages 91-97]
-
Erjaee, Zahra
Measurement of Nitrate Residues in Tomato and Pomegranate Fruits and their Products using the High Performance Liquid Chromatography Method. [Volume 14, Issue 2, 2022, Pages 105-119]
-
Eshari, Fatemeh
A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
-
Eshghinia, Samira
Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
-
Evazsoofian, Abdolsatar
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
F
-
Farsi, Mohammad
Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
G
-
Gasemnejad, Azim
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
-
Ghanbarzadeh, Babak
A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life [Volume 14, Issue 3, 2022, Pages 1-33]
-
Ghorbani, Mohammad
Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
-
Ghorbani, Mohammad
Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
-
Ghorbani, Mohammad
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
-
Ghorbani-HasanSaraei, Azade
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
-
Golzar Afkham, Pezhman
Study on the effect of gamma radiation and aerobic, vacuum, and atmospheric modified packaging on the quality of Mentha longifolia L. plant [Volume 14, Issue 1, 2022, Pages 1-19]
H
-
Habibi-Rezaei, Mehran
A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
-
Hanifi-Vahed, Fatemeh
Application of organogels containing grape seed oil and carnoba in muffin production [Volume 14, Issue 3, 2022, Pages 79-101]
-
Hassanzadeh, Hamed
A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life [Volume 14, Issue 3, 2022, Pages 1-33]
-
Hassanzadeh, Hamed
Production of water-in-oil nanoemulsions containing garlic extract and investigation of physicochemical, antimicrobial properties and release of its volatile components [Volume 14, Issue 2, 2022, Pages 35-51]
-
Hojjati, Mohammad
The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
-
Hojjati, Mohammad
Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage [Volume 14, Issue 4, 2023, Pages 37-54]
-
Hosseini, Mohammadyar
Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial [Volume 14, Issue 2, 2022, Pages 53-70]
I
-
Izanloo, Isan
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
J
-
Jafari, Seid Mahdi
Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
-
Jafari, Seid Mahdi
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
-
Jafari, Seyyed Mahdi
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
-
Jannatamani, Hesamoddin
Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
-
Jooyandeh, Hossein
Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
-
Jooyandeh, Hossein
Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage [Volume 14, Issue 4, 2023, Pages 37-54]
K
-
Kashaninejad, Mahdi
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
-
Kashaninejad, Mahdi
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
-
Kashaninejad, Mehdi
Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
-
Kashiri, Mahbubeh
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
-
Kavoosi, Paniz
Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
-
Keshavarz, Zahra
Investigation of antioxidant and chemical properties of balsamic salad dressing stabilized with Persian gum [Volume 14, Issue 1, 2022, Pages 73-90]
-
Khojastehpour, Mahdi
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
-
Khomeiri, Morteza
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
-
Khomeiri, Morteza
Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
-
Kohannia, Naser
Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
-
Kohneh Poushi, Mahmoud
Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
M
-
Maghsoudlou, Yahya
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
-
Malekjani, Narjes
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
-
Mazloomi, Seyadeh Narges
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
-
Mehrpour, Mina
Measurement of Nitrate Residues in Tomato and Pomegranate Fruits and their Products using the High Performance Liquid Chromatography Method. [Volume 14, Issue 2, 2022, Pages 105-119]
-
Minasian, Donia
A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life [Volume 14, Issue 3, 2022, Pages 1-33]
-
Moetamedzadegan, Ali
Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
-
Mohammadi, Adeleh
Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
N
-
Naghizadeh Raeisi, Shahram
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
-
Nasehi, Behzad
The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
-
Nayebzadeh, Kooshan
Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
-
Norian Behfar, Saeedeh
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
-
Noshad, Mohammad
Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
R
-
Rabbani, Mohammad
Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering [Volume 14, Issue 1, 2022, Pages 91-97]
-
Rahman, Alireza
Application of organogels containing grape seed oil and carnoba in muffin production [Volume 14, Issue 3, 2022, Pages 79-101]
-
Ramazani Ghara, Abdollah
Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
-
Rashidzadeh, Mohsen
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
-
Rezaei, Reza
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
-
Rezaei seraji, Maryam
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
-
Rezazadbari, Mahmoud
Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial [Volume 14, Issue 2, 2022, Pages 53-70]
S
-
Sadeghi, Alireza
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
-
Sadeghi Mahoonak, Alireza
The effect of molecular weight and amino acid composition on antioxidant properties of peptide components of pumpkin seed protein hydrolysate [Volume 14, Issue 1, 2022, Pages 39-58]
-
Sadeghi Mahoonak, Alireza
Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
-
Sadeghi Mahoonak, Alireza
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
-
Sadeghi Mahoonak, Alireza
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
-
Sadeghzadeh, Sina
The Effect of Tonsil clay on the reduction of patulin amount in apple juice [Volume 14, Issue 2, 2022, Pages 121-130]
-
Saeedfar, Sara
Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
-
SaeidiAsl, Mohammad Reza
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
-
Saffari Samani, Elnaz
Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
-
Salehi, Fakhreddin
Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple [Volume 14, Issue 4, 2023, Pages 73-90]
-
Salehifar, Mania
Application of organogels containing grape seed oil and carnoba in muffin production [Volume 14, Issue 3, 2022, Pages 79-101]
-
Seyedabadi, Esmaeel
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
-
Seyedabadi, Mohammad Mahdi
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
-
Seyfzadeh, Mina
Study of quality of Persian sturgeon (Acipenser persicus( pressed caviar in tube packaging [Volume 14, Issue 1, 2022, Pages 21-37]
-
Shafafi Zenozian, Masoud
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
-
Shafiei, Shiva
Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake. [Volume 14, Issue 4, 2023, Pages 111-124]
-
Shahidy, Seyed Ahmad
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
-
Shahiri Tabarestani, Hoda
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
-
Shahiri Tabarestani, Hoda
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
-
Shahiri Tabarestani, Hoda
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
-
Shahiri Tabarestani, Hoda
Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake. [Volume 14, Issue 4, 2023, Pages 111-124]
-
Shavisi, Nassim
Study on the effect of gamma radiation and aerobic, vacuum, and atmospheric modified packaging on the quality of Mentha longifolia L. plant [Volume 14, Issue 1, 2022, Pages 1-19]
-
Sheikholeslami, Zahra
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
-
Shobeiri, Mahdi
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
T
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Taati Keley, Mohammad Mehdi
A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
-
Tajeddini, Sajjad
A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
Y
-
Yousefi, Hossein
Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
Z
-
Zoghi, Morteza
Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering [Volume 14, Issue 1, 2022, Pages 91-97]
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